Ian loves good food and has always sought out the best ingredients - whether that be coffee or bacon or literally anything else. The food we raise and grow at Shady Hazel Farm is a testament to his adherence to quality ingredients. He takes pride in being able to offer delicious, ethical, and pasture raised lamb and pork to our community.

Sara has a background in holistic nutrition and sustainable agriculture. Her journey into the world of agriculture began in 2017 when she started beekeeping. Having an apiary amplified the intrinsic connectedness between our food, our ecosystems and ourselves. Farming has become a meaningful and tangible way for her to be able to grow and care for both our land and our community.